Spring 2026 Artisan Cheesemaking Short Course

A Two-Day Intensive for Aspiring & Emerging Cheesemakers.

The Michigan Cheese & Dairy Guild is proud to present a hands-on, two-day Artisan Cheesemaking Short Course designed to equip aspiring and early-stage cheesemakers with the technical knowledge and practical skills to produce high-quality artisan cheeses. This immersive program combines expert-led lectures with real-time laboratory sessions, giving participants a comprehensive grounding in every stage of the cheesemaking process.

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